Mar 31, 2017

These petite croissants are the perfect bite-sized snacks any time during the day! 

To assemble:

1. Slice open the mini croissants and stuff them with fresh strawberries or any other fruit (bananas and apples work well)

2. Place the spread inside a piping bag (or just use a spoon) and decorate the tops of the pastries. You can also spread it inside the croissant for extra flavor!

3. Then top them off with powdered sugar and matcha powder 

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