These petite croissants are the perfect bite-sized snacks any time during the day!
1. Slice open the mini croissants and stuff them with fresh strawberries or any other fruit (bananas and apples work well)
2. Place the spread inside a piping bag (or just use a spoon) and decorate the tops of the pastries. You can also spread it inside the croissant for extra flavor!
3. Then top them off with powdered sugar and matcha powder